Salmon with Potatoes and Parsley Pesto
By chef Leonhard Wenzel
Seared salmon complemented by basil pesto and boiled potatoes. A light and tasty lunch.
- 19 min
- total
- Easy
- level
4 min prep · 15 min cook
What you will need
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Salmon 150 g -
Baby Potatoes 200 g -
Parsley 0.25 pcs
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Garlic 1 clove -
Olive Oil 0.5 tbsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking from them in a moment
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Boil the potatoes. Cut the new potatoes into smaller pieces and cook in salted water over medium heat for about 15 minutes until tender.
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Prepare the parsley. Finely chop the parsley and place it in a bowl.
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Prepare the pesto. Add pressed garlic, olive oil, basic pesto and mix.
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Sear the salmon. Season the salmon with salt and pepper; in a heated pan with olive oil sear it over medium heat for about 3-4 minutes on each side until golden brown.
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Serve. Serve the salmon with the potatoes, add the pesto; you can mix some with the potatoes and spread some on the salmon
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