Salmon with Quick Potato Salad

Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🐟✨

Dice the potatoes. Peel the potatoes and cut them into small, even cubes.

Cook the potatoes. Cook the potatoes in salted water over low heat for about 15 minutes until tender, then drain them and let them cool completely.

Dice the onion. Peel the onion and cut it into small cubes.

Dice the cucumber. Cut the cucumber into small cubes, or lightly squeeze it out if it is watery.

Prepare the dressing. Mix the yogurt, mustard, and mayonnaise into a smooth dressing and season with salt and pepper.

Add the vegetables to the dressing. Add the diced onion and cucumber to the dressing and mix.

Fry the salmon. Season the salmon with salt and pepper, then pan-fry it in a little oil over medium heat for about 3 minutes on each side.

Combine the potatoes with the dressing. Add the cooled potatoes to the dressing and gently mix so they do not fall apart.

Serve. Serve 🍽️✨