Salmon with rice and yogurt dip
By chef Leonhard Wenzel
Juicy salmon served with rice and a refreshing yogurt dip. A balanced everyday meal.
- 14 min
- total
- Easy
- level
2 min prep Β· 12 min cook
What you will need
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Salmon 150 g -
Basmati rice 80 g -
Greek Yogurt 50 g
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Lemon 0.25 pcs -
Olive Oil 0.5 tbsp
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Steps to cook
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Prepare the ingredients. Prepare your ingredients; today's meal will be made from these ingredients πβ¨
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Cook the rice. Cook the basmati rice in salted water according to the package instructions, usually about 10β15 minutes over medium heat.
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Prepare the salmon. Season the salmon with salt and pepper; in a preheated pan with olive oil, sear it over medium heat about 3β4 minutes per side until golden brown.
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Prepare the dip. In a bowl, mix Greek yogurt with lemon juice, season with salt and pepper.
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Serve. Place the rice on a plate, add the salmon, and serve with the yogurt dip πβ¨
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