Sausages With Peas and Potatoes
By chef Leonhard Wenzel
Sausages with peas and potatoes ππ₯ A simple and quick meal suitable for lunch or dinner for the whole family.
- 17 min
- total
- Easy
- level
2 min prep Β· 15 min cook
What you will need
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Ham Sausage 2 pcs -
Green Peas 50 g
-
Potatoes 150 g -
Butter 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Preparing the Ingredients. Prepare all the ingredients - we will be cooking with them shortly β¨
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Peeling the Potatoes. Peel the potatoes and cut them into smaller pieces.
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Cooking the Potatoes. Put the potatoes to cook in salted water over medium heat for about 15-20 minutes, until soft.
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Heating the Sausages. Heat the sausages in boiling water over low heat for about 5 minutes.
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Warming the Peas. Warm the peas with butter over medium heat for about 3-4 minutes, until hot and glossy.
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Serving. Drain the potatoes and serve with the sausages and peas.
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