Sauteed Pork With Mashed Potatoes and Spring Onion
By chef Leonhard Wenzel
Sauteed pork with mashed potatoes and spring onion 🥔🥩 A hearty and quick homemade meal, ideal for an everyday lunch or dinner.
- 25 min
- total
- Easy
- level
25 min cook
What you will need
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Potatoes 150 g -
Spring Onion 0.25 pcs -
Minced pork 125 g
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Ground Paprika 0.5 tsp -
Butter 0.5 tbsp -
Vegetable oil 0.5 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them shortly ✨
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Peel the potatoes. Peel the potatoes and cut them into smaller pieces.
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Boil the potatoes. Put the potatoes to boil in salted boiling water over medium heat for about 15-20 minutes, until soft.
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Chop the onion. Meanwhile, chop the spring onion into fine rings.
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Sauté the ground meat. Heat a bit of oil in a pan and sauté the ground pork over medium-high heat for about 6-8 minutes, until golden and cooked through.
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Season the meat. Add ground paprika, salt, pepper, and stir. Sauté for another minute so the flavors combine.
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Prepare the mash. Drain the cooked potatoes, add butter and spring onion, and mash into a smooth puree.
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Serve. Serve the sautéed pork with the mashed potatoes 🍽️
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