Sauteed Pork with Mashed Potatoes
By chef Leonhard Wenzel
Sauteed Pork with Mashed Potatoes 🥔🍖 A hearty and simple dish ideal for a quick homemade lunch or dinner.
- 22 min
- total
- Easy
- level
2 min prep · 20 min cook
What you will need
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Minced pork 125 g -
Potatoes 200 g -
Butter 0.5 tbsp
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Milk 50 ml -
BBQ spices 0.5 tsp -
Vegetable oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Preparing the Ingredients. Prepare all the ingredients – we will be cooking with them shortly ✨
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Peeling the Potatoes. Peel the potatoes and cut them into smaller pieces.
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Cooking the Potatoes. Cook the potatoes in salted water over medium heat for about 15–20 minutes, until soft.
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Sauteing the Meat. Heat a little oil in a pan and add the ground pork. Sauté over medium-high heat for about 6–8 minutes, until the meat turns golden.
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Seasoning. Add grill seasoning and stir well.
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Mashed Potatoes. Drain the cooked potatoes, add butter and milk, and mash until smooth.
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Serving. Serve the sautéed pork with mashed potatoes.
Ratings and comments
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