Savory Quiche With Cabbage And Mushrooms

Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🥬✨

Slice the kale. Slice the kale into thin strips

Dice the bacon. Cut the bacon into small cubes

Slice the mushrooms. Clean the mushrooms and slice them thinly

Fry the bacon. Fry the bacon in a pan over medium heat for about 4-5 minutes until golden

Saute the kale with the mushrooms. Add the kale and mushrooms, season with salt and pepper, and cook over medium heat for about 5 minutes

Mix the eggs with the cream. Mix the eggs with the cream, salt, and pepper and stir together

Line the pan with the pastry. Line the pan with the pastry

Add the cabbage mixture. Add the mixture of kale, bacon, and mushrooms and spread it evenly in the pan

Bake with cream and cheese. Pour over the cream mixture, sprinkle with cheese, and bake in the oven at 200 C for about 20 minutes until golden

Serve. Remove from the oven and serve 🥬✨