Shepherd's Pie with Ground Beef and Baked Mashed Potatoes

Prepare the ingredients. Prepare the ingredients and preheat the oven to 200 C.

Cook the potatoes. Peel the potatoes, cut them into smaller pieces, and cook in salted water until tender, about 15-20 minutes.

Chop the onion. Finely chop the onion and garlic

Chop the carrots. Cut the carrots into smaller pieces

Saute the vegetables and meat. Meanwhile, saute the vegetables in a pot, then add the ground beef and cook until browned. About 4 minutes

Add the tomato paste and stock. Add the tomato paste, water (or, if you have some stock or bouillon), salt, and pepper.

Cook the mixture. Simmer for 5-10 minutes, until the mixture reduces.

Prepare the mash. Mash the cooked potatoes with butter, warm milk, and half of the cheese; season with salt.

Add the peas. Stir the frozen peas into the meat mixture.

Prepare for baking. Transfer the meat mixture to a baking dish.

Add the mash. Spread the mashed potatoes evenly on top and sprinkle with the remaining cheese. Bake for 20-25 minutes, until the top is golden.

Bake the dish. Remove from the oven and let rest for a few minutes

Serve. Serve onto plates and enjoy