Simple Semolina Porridge with Egg

Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we will cook step by step from them 🥣🔥

Separate and whisk the egg white. Separate the yolk from the egg white and whisk the egg white into a stiff fluffy foam (you can use a hand mixer).

Heat the milk. In a saucepan, combine the milk, cinnamon, sugar, and a pinch of salt and bring to a boil over medium heat.

Add the semolina. Once the milk starts to boil, slowly add the semolina while stirring constantly so that no lumps form, and briefly cook for about 1-2 minutes.

Let it finish. Remove the porridge from the stove, cover with a lid, and let it finish for about 5 minutes.

Stir in the butter and yolk. Add the cold butter and the yolk and mix thoroughly so the porridge is smooth and creamy.

Stir in the egg white. Finally, gently fold in the whipped egg white so the porridge stays light and fluffy, and transfer to a bowl.

Serve. Serve sprinkled with cinnamon 🍽️✨