Simple Semolina Porridge with Egg
By chef Leonhard Wenzel
Semolina porridge enriched with egg for a more filling and creamier version. A simple homemade dish that warms you up.
- 12 min
- total
- Easy
- level
2 min prep · 10 min cook
What you will need
-
Wheat semolina 40 g -
Milk 200 g -
Eggs 1 pcs
-
Butter 1 tbsp -
Sugar 1 tbsp -
Cinnamon 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we will cook step by step from them 🥣🔥
-
Separate and whisk the egg white. Separate the yolk from the egg white and whisk the egg white into a stiff fluffy foam (you can use a hand mixer).
-
Heat the milk. In a saucepan, combine the milk, cinnamon, sugar, and a pinch of salt and bring to a boil over medium heat.
-
Add the semolina. Once the milk starts to boil, slowly add the semolina while stirring constantly so that no lumps form, and briefly cook for about 1-2 minutes.
-
Let it finish. Remove the porridge from the stove, cover with a lid, and let it finish for about 5 minutes.
-
Stir in the butter and yolk. Add the cold butter and the yolk and mix thoroughly so the porridge is smooth and creamy.
-
Stir in the egg white. Finally, gently fold in the whipped egg white so the porridge stays light and fluffy, and transfer to a bowl.
-
Serve. Serve sprinkled with cinnamon 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
