Skillet with Rice and Beef
By chef Leonhard Wenzel
A quick combination of rice, beef, and vegetables prepared in a pan. A simple lunch for every day.
- 28 min
- total
- Medium
- level
5 min prep · 23 min cook
What you will need
-
Ground Beef 125 g -
Basmati rice 100 g -
Yogurt 1 tbsp -
Garlic 1 clove
-
Curry Spice 0.5 tsp -
Ground Paprika 0.5 tsp -
Clove 3 pcs -
Parsley 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients in advance so cooking goes smoothly 🍛✨
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Slice the garlic. Peel the garlic and slice it thinly
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Chop the parsley. Optionally chop the parsley
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Mix the yogurt dip. Mix the yogurt, optionally the parsley, salt, pepper, and olive oil and stir into a dip
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Sear the meat. Sear the beef in a pan over medium to high heat for about 4-5 minutes until crispy
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Add the garlic and paprika. Add the garlic and paprika, briefly stir for about 1 minute, and set aside
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Saute the cloves. Add the cloves to the pan and saute over medium heat for about 1 minute
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Saute the rice with spices. Add the rice, oil, and curry and saute over medium heat for about 1 more minute
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Cook the rice. Add water, cover with a lid, and cook over low heat for about 15 minutes
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Return the meat. Return the meat and mix well
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Serve with yogurt. Serve topped with the yogurt dip 🍛✨
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