Spaghetti Squash Carbonara

Prepare the ingredients. Prepare all the ingredients in advance so cooking goes smoothly 🍝✨

Cut the pumpkin. Clean the pumpkin and cut it into small cubes

Cut the bacon. Cut the bacon into small cubes

Cook the pasta. Put the pasta into boiling salted water and cook over medium heat according to the package instructions for about 9 minutes, ideally al dente

Sauté the pumpkin. Sauté the pumpkin in olive oil over medium heat until golden, about 5 minutes, then remove it

Fry the bacon. Fry the bacon in the same pan over medium heat for about 4 minutes until crispy

Mix the egg mixture. Mix the eggs with Parmesan, a little pasta water, salt, and pepper

Combine the pasta with the pumpkin and bacon. Add the pasta and pumpkin to the bacon and mix

Stir in the egg mixture. Stir in the egg mixture and a little pasta water, turn off the heat and do not cook any further so the mixture does not curdle

Serve. Serve 🍝✨