Spaghetti with Broccoli Cream, Burrata and Anchovy Breadcrumbs

Prepare the ingredients. Prepare all the ingredients and lay them out on your work surface – we'll cook them step by step 👩‍🍳🥘

Slice the garlic. Slice the garlic into thin slices.

Tear the bread. Tear stale bread into small pieces.

Fry the anchovies, garlic and bread. Heat olive oil in a pan, add the anchovies, garlic and torn bread. Fry until the bread darkens and turns golden.

Chop the crumb. After frying, finely chop the bread together with the anchovies into crumbs with a knife.

Cut and cook the broccoli. Cut the broccoli and cook it with the parsley in salted water for 3-4 minutes. Add the parsley to the pot only in the last 30-60 seconds before finishing.

Blend the broccoli. Transfer the cooked broccoli to a blender, add a little of the cooking water and olive oil, blend until smooth.

Cook the spaghetti. In the same water you used to cook the broccoli, cook the spaghetti according to the package instructions.

Add the spaghetti to the broccoli cream. Add the drained spaghetti to the pan with the broccoli cream. Add a little pasta cooking water if needed and mix.

Serve. On the plate put the spaghetti, to each portion add half a burrata., broccoli and the anchovy crumb.🍽️😋