Spaghetti with Brown Butter and Lemon

Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🍝✨

Slice the garlic. Peel the garlic and slice it thinly

Cook the spaghetti. Place the spaghetti in boiling salted water and cook over medium heat according to the time indicated on the package

Brown the butter with the garlic. Melt the butter in a pan and let it brown over low heat until golden brown, then add the garlic

Add the cream and lemon. Add the cream and lemon juice and cook over low heat for a few minutes until the cream thickens slightly

Add the pasta and cheese. Add the cooked pasta, a little lemon juice, and the grated cheese, and toss to combine

Serve. Serve 🍝✨