Spaghetti with Brown Butter and Lemon
By chef Leonhard Wenzel
A light pasta dish featuring the nutty flavor of brown butter and the bright acidity of lemon. Ideal as a quick lunch or dinner when you want something simple yet elegant.
- 14 min
- total
- Easy
- level
4 min prep · 10 min cook
What you will need
-
Spaghetti 125 g -
Butter 1 tbsp -
Lemon 0.5 pcs
-
Double Cream 50 ml -
Italian Hard Cheese 1 tbsp -
Garlic 1 clove
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🍝✨
-
Slice the garlic. Peel the garlic and slice it thinly
-
Cook the spaghetti. Place the spaghetti in boiling salted water and cook over medium heat according to the time indicated on the package
-
Brown the butter with the garlic. Melt the butter in a pan and let it brown over low heat until golden brown, then add the garlic
-
Add the cream and lemon. Add the cream and lemon juice and cook over low heat for a few minutes until the cream thickens slightly
-
Add the pasta and cheese. Add the cooked pasta, a little lemon juice, and the grated cheese, and toss to combine
-
Serve. Serve 🍝✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
