Name: Spinach Cream Soup
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Yield: 1
Ingredients: 0.5 pcs Fresh Spinach; 50 ml Cooking cream; 50 g Potatoes; 1 clove Garlic; 1 slice Toast Bread; 0.5 tbsp Olive Oil

Method

Steps to cook

9 steps · 20 min cook

Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment ? ✨
Prepare the potatoes. Peel the potatoes and cut them into smaller pieces.
Saute the potatoes. In a heated pot with olive oil, saute the potatoes over medium heat for about 3-4 minutes, season with salt and pepper.
Add the garlic. Add the pressed garlic and saute for about 1 more minute to release its aroma.
Cook the potatoes. Pour in the water and cook over medium heat for about 12-15 minutes, until the potatoes are tender.
Prepare the croutons. Cut the toast bread into small cubes.
Toast the croutons. In a dry pan, toast the croutons over medium heat for about 3-4 minutes until golden and crispy.
Finish the soup. Add the cream and spinach, stir, and cook for about 1-2 more minutes.
Serve. Blend the soup until smooth and serve with the croutons ? ✨

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