Spring Minestrone

Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🍲✨

Cut the vegetables. Cut all the vegetables into smaller pieces

Saut the onion and carrot. Heat olive oil in a pot, add the onion and carrot, and saute over medium heat for about 3-4 minutes until golden

Add and saute the garlic. Add the garlic and saute over medium heat for another 2-3 minutes

Add the potatoes and stock. Add the diced potatoes, pour in the water, and add the bouillon dissolved in the water (or use stock)

Cook the potatoes with the vegetables. Bring to a boil and cook over medium heat for about 10-12 minutes, until the potatoes are tender, then add the green beans and peas

Cook until tender. Cook over medium heat for another 2-3 minutes so the vegetables soften but remain slightly crisp

Add the spinach and basil. Add the spinach and, optionally, the chopped basil, and briefly simmer over low heat for about 1-2 minutes

Season. Season with salt and pepper

Serve and garnish. Serve immediately, sprinkled with freshly grated Parmesan and garnished with basil leaves 🍲🍽️✨