Steak with Cauliflower and Tomato Salsa

Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🥦✨

Cut the tomatoes. Cut the tomatoes into small dice

Chop the parsley. Finely chop the parsley

Make the salsa. Mix the tomatoes with the parsley, add olive oil, salt, and pepper, and stir together

Slice the spring onion. Finely chop the spring onion and add it to the salsa; cut the green part lengthwise into thin strips and place in cold water for garnish

Cut a cauliflower steak. Cut a thick slice from the cauliflower - a steak

Pan-fry the cauliflower. Pan-fry the cauliflower steak over medium heat for about 3-4 minutes, until it starts to turn golden

Pan-fry the steak. Season with salt and pepper, brush with olive oil, and pan-fry over high heat for about 3 minutes on each side, until browned and tender

Slice the steak. Cut the steak into smaller pieces and add more salt if needed

Serve. Serve and enjoy the dish 🥦🍅✨