Stuffed Potatoes with Ham and Onion

Prepare the ingredients. Prepare the ingredients; these ingredients will make today's dish 🥔✨ and preheat the oven to 180 C

Boil the potatoes. Place the potatoes in salted water and boil over medium heat for about 20 minutes until softened but not falling apart

Scoop out the potatoes. Cut the boiled potatoes in half and carefully scoop out the centers

Mash the potatoes. Mash the scooped-out centers

Chop the ingredients. Finely chop the ham and onion

Saute the onion and ham. Heat a little oil in a pan, add the onion and ham, and saute over medium heat for about 3 to 5 minutes until lightly browned

Combine the mixture. Add the cream and briefly cook over medium heat until slightly reduced

Fill the potatoes and bake. Fill the scooped-out potatoes with the mixture and bake in the oven at 180 C for about 20 minutes until golden brown

Serve. Serve 🍽️✨