Tagliatelle with smoked salmon
By chef Leonhard Wenzel
Delicate pasta with smoked salmon and a creamy sauce. A quick and elegant lunch.
- 13 min
- total
- Easy
- level
8 min prep Β· 5 min cook
What you will need
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Tagliatelle 125 g -
Smoked salmon 50 g -
Sour Cream 50 g
-
Spring Onion 0.25 pcs -
Olive Oil 0.25 tbsp
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Steps to cook
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Prepare the ingredients. This is what's coming to your plate - creamy tagliatelle with sour cream, spring onions and smoked salmon; prepare the ingredients in advance so the work goes smoothly πππ₯
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Cook the pasta. Cook the tagliatelle in salted water according to the package instructions, then drain and let cool slightly.
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Slice the spring onions. Slice the spring onions into thin rounds.
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Prepare the sauce. In a bowl, mix the sour cream with the spring onions, drizzle with olive oil and season with salt and pepper.
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Toss the pasta. Toss the slightly cooled tagliatelle with the prepared creamy mixture so they are evenly coated.
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Serve. Finally, add the smoked salmon and a little fresh spring onion. Serve immediately π½οΈβ¨
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