Tagliatelle with smoked salmon
By chef Leonhard Wenzel
Delicate pasta with smoked salmon and a creamy sauce. A quick and elegant lunch.
- 13 min
- total
- Easy
- level
8 min prep Β· 5 min cook
What you will need
-
Tagliatelle 125 g -
Smoked salmon 50 g -
Sour Cream 50 g
-
Spring Onion 0.25 pcs -
Olive Oil 0.25 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. This is what's coming to your plate - creamy tagliatelle with sour cream, spring onions and smoked salmon; prepare the ingredients in advance so the work goes smoothly πππ₯
-
Cook the pasta. Cook the tagliatelle in salted water according to the package instructions, then drain and let cool slightly.
-
Slice the spring onions. Slice the spring onions into thin rounds.
-
Prepare the sauce. In a bowl, mix the sour cream with the spring onions, drizzle with olive oil and season with salt and pepper.
-
Toss the pasta. Toss the slightly cooled tagliatelle with the prepared creamy mixture so they are evenly coated.
-
Serve. Finally, add the smoked salmon and a little fresh spring onion. Serve immediately π½οΈβ¨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
