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Tiramisu Balls

By chef Gulasch

Simple tiramisu balls that you can make in 15 minutes. Just blend the ladyfingers, mix the dough, coat in cocoa, and you're done!

13 min
Easy

13 min prep

Tiramisu Balls
869 kcal · per serving
Protein 29g Carbs 142g Fat 18g
Ingredients

What you will need

5 items · serves 1
  • Sponge biscuits 150 g
  • Ricotta 125 g
  • Instant coffee 20 ml
  • Cocoa 15 g
  • Rum 1 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps

  1. Prepare the ingredients. Prepare all the ingredients - we'll be making them into something in a moment 🍪✨

  2. Blend the ladyfingers. Blend the ladyfingers finely into a fine crumb.

  3. Add the ingredients. Add amaretto (or rum), coffee, and ricotta to the ladyfingers (ideally strong espresso), or use nut syrup for a non-alcoholic version, and mix.

  4. Mix the dough. Mix the mixture well until a smooth, pliable dough forms.

  5. Shape the balls. Form small balls from the dough.

  6. Coat the balls. Coat the balls in cocoa.

  7. Serve. Serve in paper cups or on a plate 🍽️✨

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