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Toasted Bread with Tomatoes and Burrata

By chef Leonhard Wenzel

Crispy sourdough bread with fresh tomatoes and creamy burrata creates the perfect combination of simple flavors. Ideal as a quick lunch or a light dinner with a glass of wine.

11 min
Medium

8 min prep · 3 min cook

Toasted Bread with Tomatoes and Burrata
323 kcal · per serving
Protein 13g Carbs 21g Fat 19g
Ingredients

What you will need

6 items · serves 1
  • Bread 1 slice
  • Burrata 0.5 pcs
  • Tomatoes 0.5 pcs
  • Garlic 0.5 clove
  • Olive Oil 0.5 tbsp
  • Basil 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 3 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be making them in a moment 🍅🥖✨

  2. Grate the tomato. Grate the tomato and let the excess juice drain through a sieve

  3. Mix the tomato mixture. Mix the tomato pulp with olive oil, chopped basil, salt, and pepper

  4. Slice the bread. Slice the sourdough bread

  5. Toast the bread. Toast the bread slices in a pan with a little olive oil over medium heat for about 1 minute on each side until golden brown

  6. Season the burrata. Season the burrata with salt and pepper

  7. Assemble the bread. Rub the toasted bread with garlic, add the tomato mixture and then the burrata, optionally garnish with basil and drizzle with olive oil, and serve 🍽️✨

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