Toasted Bread with Tomatoes and Burrata
By chef Leonhard Wenzel
Crispy sourdough bread with fresh tomatoes and creamy burrata creates the perfect combination of simple flavors. Ideal as a quick lunch or a light dinner with a glass of wine.
- 11 min
- total
- Medium
- level
8 min prep · 3 min cook
What you will need
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Bread 1 slice -
Burrata 0.5 pcs -
Tomatoes 0.5 pcs
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Garlic 0.5 clove -
Olive Oil 0.5 tbsp -
Basil 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be making them in a moment 🍅🥖✨
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Grate the tomato. Grate the tomato and let the excess juice drain through a sieve
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Mix the tomato mixture. Mix the tomato pulp with olive oil, chopped basil, salt, and pepper
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Slice the bread. Slice the sourdough bread
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Toast the bread. Toast the bread slices in a pan with a little olive oil over medium heat for about 1 minute on each side until golden brown
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Season the burrata. Season the burrata with salt and pepper
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Assemble the bread. Rub the toasted bread with garlic, add the tomato mixture and then the burrata, optionally garnish with basil and drizzle with olive oil, and serve 🍽️✨
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