Toasted Sandwich with Tomatoes, Burrata and Parma Ham
By chef Leonhard Wenzel
A quick and excellent recipe for Italian street food. Toasted bread with burrata, tomatoes and Parma ham.
- 8 min
- total
- Easy
- level
6 min prep · 2 min cook
What you will need
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Bread 1 slice -
Burrata 0.5 pcs -
Dried ham 1 slice
-
Cherry Tomatoes 50 g -
Basil 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we will cook step by step.
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Cut the cherry tomatoes. Cut the cherry tomatoes into quarters.
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Prepare the burrata. Place the burrata in a bowl, gently stir it and season with salt and pepper.
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Cut a slice of bread. Cut a nice thick slice of bread.
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Toast the bread. Toast the bread in a pan with a little olive oil until golden over medium heat.
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Spread the burrata on the bread. Place the seasoned burrata on the toasted bread.
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Add prosciutto, tomatoes. Add slices of prosciutto, the chopped cherry tomatoes and optionally fresh basil leaves.
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Serve. Serve and enjoy the dish.
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