Torn Pancake with Raisins
By chef Leonhard Wenzel
Raisin trhanec is a moist dessert prepared in a single pan, made with a delicate batter with raisins and sprinkled with sugar. It is great as a sweet breakfast or an afternoon dessert.
- 15 min
- total
- Easy
- level
8 min prep · 7 min cook
What you will need
-
Plain Flour 30 g -
Eggs 1 pcs -
Milk 30 ml -
Raisins 20 g
-
Butter 1 tbsp -
Sugar 10 g -
Baking powder 0.25 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥞✨
-
Separate the eggs. Separate the eggs into whites and yolks
-
Mix the batter. Combine the flour, milk, baking powder, salt, egg yolks, and sugar and whisk into a smooth batter
-
Fold in the egg whites. Whip the egg whites into stiff peaks and gradually carefully fold them into the batter
-
Add the raisins. Add the raisins and gently mix
-
Cook in a pan and finish in the oven. Melt the butter in a pan, pour in the batter, and cook over low heat for 2-3 minutes, then transfer to the oven and bake at 180 C for a few more minutes
-
Tear apart and serve. Using two spoons, tear the finished trhanec into smaller pieces, optionally sprinkle with powdered sugar, and serve 🥞✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Mediterranean Steak with Hummus and Salad
Try this recipe for a tasty Mediterranean steak that combines a juicy beef steak with a refreshing salad of tomatoes, cucumber and arugula, seasoned with a light hummus. Ideal choice for a healthy and quick lunch or dinner.
Continue in the Goulash App
Scan the QR code with your phone to open this in the Goulash app, or download it below.