Torn Pancake with Raisins
By chef Leonhard Wenzel
Raisin trhanec is a moist dessert prepared in a single pan, made with a delicate batter with raisins and sprinkled with sugar. It is great as a sweet breakfast or an afternoon dessert.
- 15 min
- total
- Easy
- level
8 min prep · 7 min cook
What you will need
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Plain Flour 30 g -
Eggs 1 pcs -
Milk 30 ml -
Raisins 20 g
-
Butter 1 tbsp -
Sugar 10 g -
Baking powder 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥞✨
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Separate the eggs. Separate the eggs into whites and yolks
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Mix the batter. Combine the flour, milk, baking powder, salt, egg yolks, and sugar and whisk into a smooth batter
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Fold in the egg whites. Whip the egg whites into stiff peaks and gradually carefully fold them into the batter
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Add the raisins. Add the raisins and gently mix
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Cook in a pan and finish in the oven. Melt the butter in a pan, pour in the batter, and cook over low heat for 2-3 minutes, then transfer to the oven and bake at 180 C for a few more minutes
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Tear apart and serve. Using two spoons, tear the finished trhanec into smaller pieces, optionally sprinkle with powdered sugar, and serve 🥞✨
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