Tortilla Kebabs with Beef

Prepare the ingredients. Here's what you'll have on the plate – juicy kebab skewers made from tortillas and beef with a yogurt dip; prepare the ingredients in advance so the work goes smoothly 🌯🔥 Preheat the oven to 180 °C.

Chop the onion. Finely chop the onion.

Chop the parsley. Optionally finely chop the parsley.

Cut the pepper. Dice the peppers into small cubes.

Prepare the meat mixture. Place the ground beef in a bowl, add the onion, peppers, parsley and pressed garlic.

Season the mixture. Add ground paprika, oregano, salt, pepper and a little vegetable oil and mix everything thoroughly.

Prepare the tortillas. Trim the tortillas into a square shape (you can bake the scraps later as nachos - add them to the oven for a few minutes until crispy).

Layer the tortillas. Spread the meat mixture evenly over the tortillas and stack them on top of each other in layers.

Cut the squares. Cut the prepared block into 4 strips

Prepare the skewers. Thread the pieces onto skewers as small kebabs, trimming them into individual kebabs as needed. Brush them with oil mixed with a little garlic and bake in the oven at 180 °C for about 20 minutes. You can add the tortilla trimmings for a few minutes.

Prepare the dip. Put the yogurt in a bowl, add olive oil, salt, pepper and pressed garlic and mix until smooth.

Serve. Remove the finished kebab skewers from the oven and serve with the prepared dip 🍽️✨