Tortilla pizza with egg and cheese
By chef Maria
A crispy tortilla baked with an egg and melted cheese. A simple and quick dish ideal for breakfast or a light dinner.
- 20 min
- total
- Easy
- level
5 min prep · 15 min cook
What you will need
-
Wheat Tortilla 1 pcs -
Eggs 2 pcs -
Block Cheese 50 g
-
Cherry Tomatoes 25 g -
Arugula / Rocket 0.25 pcs -
Toothpicks 3 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. This is what awaits you on the plate – a crispy tortilla baked with an egg, cheese and tomatoes; prepare the ingredients in advance so the work goes smoothly 🌯🔥 Preheat the oven to 160 °C.
-
Cut the cheese. Cut part of the cheese into strips, three strips per serving.
-
Grate the cheese. Grate the other portion of cheese finely using a grater
-
Prepare the tomatoes. Cut cherry tomatoes in half; leave smaller ones whole.
-
Prepare the tortilla. Place the cheese strips on the edge of the tortilla, fold the edge over the cheese and secure with a toothpick so that a triangular shape is formed.
-
Add the filling and serve. Carefully crack an egg into the center of the tortilla, add arugula, add the tomatoes, season with salt and pepper and sprinkle with the grated cheese. Bake in the oven at 160 °C for about 15 minutes, until the egg sets and the tortilla is lightly golden.
-
Serve. Let cool briefly, add a little arugula and serve 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
