Tortilla pizza with egg and cheese

Prepare the ingredients. This is what awaits you on the plate – a crispy tortilla baked with an egg, cheese and tomatoes; prepare the ingredients in advance so the work goes smoothly 🌯🔥 Preheat the oven to 160 °C.

Cut the cheese. Cut part of the cheese into strips, three strips per serving.

Grate the cheese. Grate the other portion of cheese finely using a grater

Prepare the tomatoes. Cut cherry tomatoes in half; leave smaller ones whole.

Prepare the tortilla. Place the cheese strips on the edge of the tortilla, fold the edge over the cheese and secure with a toothpick so that a triangular shape is formed.

Add the filling and serve. Carefully crack an egg into the center of the tortilla, add arugula, add the tomatoes, season with salt and pepper and sprinkle with the grated cheese. Bake in the oven at 160 °C for about 15 minutes, until the egg sets and the tortilla is lightly golden.

Serve. Let cool briefly, add a little arugula and serve 🍽️✨