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Tortilla pizza with sausage and egg

By chef Maria

Tortilla baked with sausage, egg and cheese. A hearty and quick homemade "pizza" variation made from a few ingredients.

20 min
Easy

5 min prep · 15 min cook

Tortilla pizza with sausage and egg
731 kcal · per serving
Protein 47g Carbs 36g Fat 43g
Ingredients

What you will need

8 items · serves 1
  • Wheat Tortilla 1 slice
  • Eggs 3 pcs
  • Ham Sausage 2 pcs
  • Grated cheese 25 g
  • Cherry Tomatoes 25 g
  • Parsley 0.25 pcs
  • Sesame Seeds 0.5 tsp
  • Toothpicks 3 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 15 min cook
  1. Prepare the ingredients. This is what will be on your plate – a baked tortilla with sausage, egg and cheese; prepare the ingredients in advance so the work goes smoothly 🌯🔥 Preheat the oven to 160 °C.

  2. Prepare the tomatoes. Cut cherry tomatoes in half; leave smaller ones whole.

  3. Prepare the tortilla. Place the sausages on the edge of the tortilla, fold the edge over the sausages and secure with a toothpick so that a triangular shape is formed.

  4. Add the filling. Carefully crack an egg into the center of the tortilla, add the tomatoes, chopped parsley and sprinkle with grated cheese.

  5. Brush the edges and bake the tortilla. Brush the edges of the tortilla with beaten egg and sprinkle with sesame seeds. Bake in the oven at 160 °C for about 15 minutes, until the egg sets and the tortilla turns golden.

  6. Serve. Serve warm 🍽️✨

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