Tortilla pizza with sausage and egg
By chef Maria
Tortilla baked with sausage, egg and cheese. A hearty and quick homemade "pizza" variation made from a few ingredients.
- 20 min
- total
- Easy
- level
5 min prep · 15 min cook
What you will need
-
Wheat Tortilla 1 pcs -
Eggs 3 pcs -
Ham Sausage 2 pcs -
Grated cheese 25 g
-
Cherry Tomatoes 25 g -
Parsley 0.25 pcs -
Sesame Seeds 0.5 tsp -
Toothpicks 3 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. This is what will be on your plate – a baked tortilla with sausage, egg and cheese; prepare the ingredients in advance so the work goes smoothly 🌯🔥 Preheat the oven to 160 °C.
-
Prepare the tomatoes. Cut cherry tomatoes in half; leave smaller ones whole.
-
Prepare the tortilla. Place the sausages on the edge of the tortilla, fold the edge over the sausages and secure with a toothpick so that a triangular shape is formed.
-
Add the filling. Carefully crack an egg into the center of the tortilla, add the tomatoes, chopped parsley and sprinkle with grated cheese.
-
Brush the edges and bake the tortilla. Brush the edges of the tortilla with beaten egg and sprinkle with sesame seeds. Bake in the oven at 160 °C for about 15 minutes, until the egg sets and the tortilla turns golden.
-
Serve. Serve warm 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category

Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.

Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
