Tuna and Egg Sandwich
By chef Leonhard Wenzel
Sandwich with tuna spread and egg. Quick and filling dish ideal for breakfast or a snack.
- 15 min
- total
- Medium
- level
5 min prep · 10 min cook
What you will need
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Canned Tuna 50 g -
Eggs 1 pcs -
Toast Bread 2 slice
-
Quark soft creamy 50 g -
Mustard 1 tsp -
Iceberg Lettuce 30 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment.
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Boil the eggs. Boil the eggs in water over medium heat for about 10 minutes until hard-boiled.
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Prepare the spread. In a bowl, mix the tuna, quark and mustard, season with salt and pepper, drizzle with olive oil, and mix.
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Prepare the eggs. Peel the eggs and slice them.
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Assemble the sandwich. Spread the tuna mixture on the bread, add lettuce, egg slices, and top with the other slice.
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Serve. Slice and serve.
Ratings and comments
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