Tuna and Egg Sandwich

Name: Tuna and Egg Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 50 g Canned Tuna; 1 pcs Eggs; 2 slice Toast Bread; 50 g Quark soft creamy; 1 tsp Mustard; 30 g Iceberg Lettuce

By chef Leonhard Wenzel

Sandwich with tuna spread and egg. Quick and filling dish ideal for breakfast or a snack.

15 min
total: Medium
level

5 min prep · 10 min cook

292 kcal · per serving

Protein 24g Carbs 26g Fat 9g

Ingredients

What you will need

6 items · serves 1

Canned Tuna 50 g
Eggs 1 pcs
Toast Bread 2 slice

Quark soft creamy 50 g
Mustard 1 tsp
Iceberg Lettuce 30 g

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Method

Steps to cook

6 steps · 10 min cook

Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment.
Boil the eggs. Boil the eggs in water over medium heat for about 10 minutes until hard-boiled.
Prepare the spread. In a bowl, mix the tuna, quark and mustard, season with salt and pepper, drizzle with olive oil, and mix.
Prepare the eggs. Peel the eggs and slice them.
Assemble the sandwich. Spread the tuna mixture on the bread, add lettuce, egg slices, and top with the other slice.
Serve. Slice and serve.

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