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Two-ingredient cheesecake

By chef Gulasch

Simple and light cheesecake made with minimal ingredients. A quick dessert anyone can make.

4 min
Easy

4 min prep

Two-ingredient cheesecake
318 kcal · per serving
Protein 10g Carbs 43g Fat 10g
Ingredients

What you will need

2 items · serves 1
  • Greek Yogurt 150 g
  • Caramel Biscuits 50 g

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Method

Steps to cook

4 steps
  1. Prepare the ingredients. This is what you'll have on the plate – a simple yogurt dessert with cookies that you can make without cooking; prepare your ingredients in advance so the work goes smoothly 🍪🥣

  2. Prepare the base. Place the yogurt in a bowl (or you can prepare the dessert directly in the yogurt cup).

  3. Let rest. Push the caramelized cookies into the yogurt so they are almost completely submerged, and refrigerate for at least 30 minutes to soften and allow the flavors to meld.

  4. Serve. Serve chilled 🍽️✨

Community

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