Vanilla Pudding with Ladyfingers and Raspberries
By chef Gulasch
Pudding in a glass with banana and raspberries ๐๐ฎ A great homemade snack that you can prepare in advance and take with you to work, school, or on a trip.
- 13 min
- total
- Easy
- level
6 min prep ยท 7 min cook
What you will need
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Vanilla Pudding 0.5 pcs -
Milk 240 ml -
Raspberry 25 g
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Sponge biscuits 25 g -
Banana 0.5 pcs -
Sugar 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment ๐ฎโจ
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Prepare the pudding mixture. Take about one third of the milk, mix the pudding powder into it, and add the sugar.
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Slice the banana. Slice the banana into rounds.
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Heat the milk. Bring the remaining two thirds of the milk to a boil in a saucepan.
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Pour in the pudding. Once the milk starts to boil, reduce the heat and, stirring constantly, pour in the prepared pudding mixture.
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Cook the pudding. Cook the pudding, stirring constantly, for about 1-2 minutes, until it thickens and bubbles begin to form
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Prepare the glasses. Place a layer of ladyfingers in a glass or jar, add the banana and raspberries.
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Add the pudding. Pour over the still warm pudding.
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Let it cool. Let it cool, then refrigerate.
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Serve. Prepare it to take with you as a quick snack or serve chilled ๐ฎโจ
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