Apple Cake
By chef Franco Luise
A traditional cake with a tender milk-based batter and sweet apples, flavored with cinnamon. A perfect dessert with coffee, tea, or just as a breakfast treat.
- 54 min
- total
- Medium
- level
14 min prep · 40 min cook
What you will need
-
Apple 1 pcs -
Plain Flour 75 g -
Eggs 0.75 pcs -
Sugar 37.5 g -
Butter 25 g
-
Milk 25 ml -
Lemon 0.25 pcs -
Cinnamon 0.25 tsp -
Baking powder 0.25 pcs -
Icing sugar 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 👩🍳✨
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Mix the butter with the sugar. Put the butter and sugar in a bowl and mix with an electric mixer for about 3 minutes until light and fluffy
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Add the eggs and mix. Gradually add the eggs one by one and beat for about 3 minutes until the mixture comes together
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Add the milk and lemon zest. Add the milk and grated lemon zest and mix
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Add the dry ingredients and mix. Add the baking powder, ground cinnamon, a pinch of salt, and the flour and beat thoroughly into a smooth batter
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Prepare the baking pan. Grease the pan with oil, line it with baking paper, dust the sides with flour, and shake off any excess flour
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Peel and slice the apple. Peel the apple and slice it thinly
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Pour the batter into the pan, add the apples, and bake in the oven. Pour the batter into the pan, spread the apple slices evenly over the top, sprinkle with a little sugar, and bake in the oven at 180 C for about 30 minutes, until a skewer inserted into the center comes out dry
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Let cool and garnish. After baking, remove from the oven and let cool for about 20-60 minutes, optionally dust with powdered sugar
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Cut and enjoy. Cut into pieces and serve 🍽️✨
Ratings and comments
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