Skip to main content
← Back to recipes

Apple Cake

By chef Franco Luise

A traditional cake with a tender milk-based batter and sweet apples, flavored with cinnamon. A perfect dessert with coffee, tea, or just as a breakfast treat.

54 min
Medium

14 min prep · 40 min cook

Apple Cake
930 kcal · per serving
Protein 14g Carbs 148g Fat 31g
Ingredients

What you will need

10 items · serves 1
  • Apple 1 pcs
  • Plain Flour 75 g
  • Eggs 0.75 pcs
  • Sugar 37.5 g
  • Butter 25 g
  • Milk 25 ml
  • Lemon 0.25 pcs
  • Cinnamon 0.25 tsp
  • Baking powder 0.25 pcs
  • Icing sugar 1 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

10 steps · 40 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 👩‍🍳✨

  2. Mix the butter with the sugar. Put the butter and sugar in a bowl and mix with an electric mixer for about 3 minutes until light and fluffy

  3. Add the eggs and mix. Gradually add the eggs one by one and beat for about 3 minutes until the mixture comes together

  4. Add the milk and lemon zest. Add the milk and grated lemon zest and mix

  5. Add the dry ingredients and mix. Add the baking powder, ground cinnamon, a pinch of salt, and the flour and beat thoroughly into a smooth batter

  6. Prepare the baking pan. Grease the pan with oil, line it with baking paper, dust the sides with flour, and shake off any excess flour

  7. Peel and slice the apple. Peel the apple and slice it thinly

  8. Pour the batter into the pan, add the apples, and bake in the oven. Pour the batter into the pan, spread the apple slices evenly over the top, sprinkle with a little sugar, and bake in the oven at 180 C for about 30 minutes, until a skewer inserted into the center comes out dry

  9. Let cool and garnish. After baking, remove from the oven and let cool for about 20-60 minutes, optionally dust with powdered sugar

  10. Cut and enjoy. Cut into pieces and serve 🍽️✨

Community

Ratings and comments

No ratings yet
Be the first to review

Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.

You might also like

More from this category

See all recipes →
Tiramisu
Dessert6 ingredients

Tiramisu

NOTE: To prepare 1 tiramisu, select 4 servings in the app - that is the amount of ingredients for 1 tiramisu (6-8 servings). A classic Italian dessert with layers of savoiardi ladyfinger biscuits soaked in espresso, covered with a rich mascarpone-and-egg cream, topped with cocoa powder.

1266 kcal35 min
Chocolate Tiramisu with Orange Zest
Dessert8 ingredients

Chocolate Tiramisu with Orange Zest

NOTE: If you want to prepare 1 tiramisu, select 4 servings in the app - that is the amount of ingredients for 1 tiramisu (6-8 servings). Come make this classic Italian dessert with us. Tiramisu is not baked and is therefore very easy and quick to prepare, if you can then resist eating it before it has properly rested in the fridge. Our version by Marco Giampoli consists of classic savoiardi ladyfinger biscuits and a delicious egg-yolk cream with mascarpone, chocolate, and orange zest.

1133 kcal16 min
Bundt Cake
Dessert7 ingredients

Bundt Cake

Note: 4 servings = 1 bundt cake. A classic dessert with cocoa. A moist batter baked in a traditional bundt pan makes a great accompaniment to coffee or for serving to guests.

1167 kcal51 min