Apple Strudel in Puff Pastry
By chef Gulasch
Delicious apple strudel like grandma used to make? No problem - this recipe will guide you through making this delicious dessert full of apples, raisins and walnuts.
- 27 min
- total
- Easy
- level
7 min prep · 20 min cook
What you will need
-
Puff pastry 0.25 pcs -
Apple 0.5 pcs -
Raisins 0.5 tbsp -
Walnuts 0.5 tbsp
-
Sugar 0.5 tbsp -
Cinnamon 0.25 tsp -
Eggs 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 👩🍳✨ and preheat the oven to 200°C
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Grate the apples. Coarsely grate the apples and squeeze out excess liquid
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Prepare the filling. In a bowl, mix the grated apples, raisins, crushed walnuts, cinnamon, sugar
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Spread the dough. Roll out the pastry on your work surface. Add the filling a little in from the bottom edge. Roll the strudel by folding the sides inward first, then rolling from the top down.
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Brush with egg. Transfer the strudel to a baking sheet lined with parchment paper and brush with beaten egg
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Bake the strudel. Bake in the preheated oven at 200°C for 15-20 minutes until the strudel turns golden
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Serve. Let cool and serve lightly dusted with powdered sugar if you like 🍽️😋
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