Skip to main content
← Back to recipes

Apple Strudel in Puff Pastry

By chef Gulasch

Delicious apple strudel like grandma used to make? No problem - this recipe will guide you through making this delicious dessert full of apples, raisins and walnuts.

27 min
Easy

7 min prep · 20 min cook

Apple Strudel in Puff Pastry
345 kcal · per serving
Protein 5g Carbs 35g Fat 20g
Ingredients

What you will need

7 items · serves 1
  • Puff pastry 0.25 pcs
  • Apple 0.5 pcs
  • Raisins 0.5 tbsp
  • Walnuts 0.5 tbsp
  • Sugar 0.5 tbsp
  • Cinnamon 0.25 tsp
  • Eggs 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 20 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 👩‍🍳✨ and preheat the oven to 200°C

  2. Grate the apples. Coarsely grate the apples and squeeze out excess liquid

  3. Prepare the filling. In a bowl, mix the grated apples, raisins, crushed walnuts, cinnamon, sugar

  4. Spread the dough. Roll out the pastry on your work surface. Add the filling a little in from the bottom edge. Roll the strudel by folding the sides inward first, then rolling from the top down.

  5. Brush with egg. Transfer the strudel to a baking sheet lined with parchment paper and brush with beaten egg

  6. Bake the strudel. Bake in the preheated oven at 200°C for 15-20 minutes until the strudel turns golden

  7. Serve. Let cool and serve lightly dusted with powdered sugar if you like 🍽️😋

Community

Ratings and comments

No ratings yet
Be the first to review

Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.

You might also like

More from this category

See all recipes →
Tiramisu
Dessert6 ingredients

Tiramisu

NOTE: To prepare 1 tiramisu, select 4 servings in the app - that is the amount of ingredients for 1 tiramisu (6-8 servings). A classic Italian dessert with layers of savoiardi ladyfinger biscuits soaked in espresso, covered with a rich mascarpone-and-egg cream, topped with cocoa powder.

1266 kcal35 min
Chocolate Tiramisu with Orange Zest
Dessert8 ingredients

Chocolate Tiramisu with Orange Zest

NOTE: If you want to prepare 1 tiramisu, select 4 servings in the app - that is the amount of ingredients for 1 tiramisu (6-8 servings). Come make this classic Italian dessert with us. Tiramisu is not baked and is therefore very easy and quick to prepare, if you can then resist eating it before it has properly rested in the fridge. Our version by Marco Giampoli consists of classic savoiardi ladyfinger biscuits and a delicious egg-yolk cream with mascarpone, chocolate, and orange zest.

1133 kcal16 min
Bundt Cake
Dessert7 ingredients

Bundt Cake

Note: 4 servings = 1 bundt cake. A classic dessert with cocoa. A moist batter baked in a traditional bundt pan makes a great accompaniment to coffee or for serving to guests.

1167 kcal51 min