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Basque Burnt Cheesecake

By chef Gulasch

An easy and elegant dessert with a caramelized top, made from a minimal number of ingredients. It is suitable for festive occasions as well as everyday indulgence.

38 min
Easy

8 min prep · 30 min cook

Basque Burnt Cheesecake
577 kcal · per serving
Protein 13g Carbs 33g Fat 42g
Ingredients

What you will need

6 items · serves 1
  • Fresh cream cheese 125 g
  • Eggs 0.75 pcs
  • Double Cream 50 g
  • Sugar 25 g
  • Vanilla sugar 0.25 pcs
  • Starch 0.25 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 30 min cook

  1. Preheat the oven and prepare the ingredients. Prepare all the ingredients and preheat the oven to 210 C - we will be baking with them in a moment 🍰✨

  2. Whisk the cheese with the sugar. Whisk the cream cheese with the sugar until smooth

  3. Add the eggs. Gradually add the eggs and keep whisking them into the mixture

  4. Add the remaining ingredients. Add the cream, vanilla sugar, cornstarch, and a pinch of salt and mix everything thoroughly until a smooth cream forms

  5. Bake. Pour the mixture into a pan lined with baking paper and bake in the oven at 210 C for about 30-35 minutes, until the top is lightly caramelized

  6. Let it cool. After baking, remove from the oven; the center should remain slightly wobbly. Let cool, then refrigerate for at least 1 hour, ideally overnight 🍽️✨

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