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Blueberry Muffins

By chef Gulasch

Moist muffins thanks to kefir and fruit. To prepare them, you will only need one bowl and a fork or whisk; no food processor or mixer is needed.

26 min
Medium

6 min prep · 20 min cook

Blueberry Muffins
633 kcal · per serving
Protein 11g Carbs 91g Fat 24g
Ingredients

What you will need

8 items · serves 1
  • Plain Flour 62.5 g
  • Blueberry 50 g
  • Sugar 25 g
  • Butter 21.25 g
  • Eggs 0.5 pcs
  • Kefir 50 ml
  • Yogurt 1 tbsp
  • Baking powder 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 20 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🧁✨

  2. Mix the dry ingredients. Weigh the flour, sugar, baking powder, and salt into a bowl and mix everything together

  3. Add the wet ingredients. In a second bowl, mix the kefir, egg, and melted butter, then pour the mixture into the dry ingredients

  4. Combine the batter. Mix the ingredients into a smooth batter, but do not overmix so it stays light and airy

  5. Fold in the blueberries. Add the blueberries to the batter and save a few for decoration

  6. Fill the muffin cups and bake. Fill the paper cases with the batter and bake in the oven at 175 C for about 20 minutes until golden brown

  7. Decorate and serve. Check for doneness with a skewer, then decorate with yogurt and blueberries 🧁🍽️✨

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