Blueberry Muffins
By chef Gulasch
Moist muffins thanks to kefir and fruit. To prepare them, you will only need one bowl and a fork or whisk; no food processor or mixer is needed.
- 26 min
- total
- Medium
- level
6 min prep · 20 min cook
What you will need
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Plain Flour 62.5 g -
Blueberry 50 g -
Sugar 25 g -
Butter 21.25 g
-
Eggs 0.5 pcs -
Kefir 50 ml -
Yogurt 1 tbsp -
Baking powder 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🧁✨
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Mix the dry ingredients. Weigh the flour, sugar, baking powder, and salt into a bowl and mix everything together
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Add the wet ingredients. In a second bowl, mix the kefir, egg, and melted butter, then pour the mixture into the dry ingredients
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Combine the batter. Mix the ingredients into a smooth batter, but do not overmix so it stays light and airy
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Fold in the blueberries. Add the blueberries to the batter and save a few for decoration
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Fill the muffin cups and bake. Fill the paper cases with the batter and bake in the oven at 175 C for about 20 minutes until golden brown
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Decorate and serve. Check for doneness with a skewer, then decorate with yogurt and blueberries 🧁🍽️✨
Ratings and comments
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