Skip to main content
← Back to recipes

Blueberry Sponge Cake

By chef Gulasch

Note: For one cake, choose 4 servings. A classic recipe for the popular dessert of our grandmothers. Fluffy batter with blueberries, perfect as a dessert with coffee.

39 min
Easy

9 min prep · 30 min cook

Blueberry Sponge Cake
636 kcal · per serving
Protein 16g Carbs 124g Fat 7g
Ingredients

What you will need

6 items · serves 1
  • Blueberry 50 g
  • Eggs 0.75 pcs
  • Plain Flour 100 g
  • Sugar 60 g
  • Milk 60 ml
  • Baking powder 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 30 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍰✨ Preheat the oven to 180 degrees

  2. Crack the eggs. Crack the eggs into a bowl.

  3. Whisk the eggs. Whisk the eggs with the sugar until light and foamy.

  4. Add the milk and baking powder. Add the baking powder and milk, and gradually add the flour until a smooth batter forms.

  5. Grease the baking pan. Grease the baking pan with oil and dust with a little flour.

  6. Pour the batter into the baking pan. Pour the batter into the greased and floured wider baking pan (so it does not overflow during baking), top with blueberries, and bake at 180 degrees for about 30 minutes. To check, insert a skewer - if it stays dry, the cake is done.

  7. Serve. Serve 🍽️✨

Community

Ratings and comments

No ratings yet
Be the first to review

Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.

You might also like

More from this category

See all recipes →
Tiramisu
Dessert6 ingredients

Tiramisu

NOTE: To prepare 1 tiramisu, select 4 servings in the app - that is the amount of ingredients for 1 tiramisu (6-8 servings). A classic Italian dessert with layers of savoiardi ladyfinger biscuits soaked in espresso, covered with a rich mascarpone-and-egg cream, topped with cocoa powder.

1266 kcal35 min
Chocolate Tiramisu with Orange Zest
Dessert8 ingredients

Chocolate Tiramisu with Orange Zest

NOTE: If you want to prepare 1 tiramisu, select 4 servings in the app - that is the amount of ingredients for 1 tiramisu (6-8 servings). Come make this classic Italian dessert with us. Tiramisu is not baked and is therefore very easy and quick to prepare, if you can then resist eating it before it has properly rested in the fridge. Our version by Marco Giampoli consists of classic savoiardi ladyfinger biscuits and a delicious egg-yolk cream with mascarpone, chocolate, and orange zest.

1133 kcal16 min
Bundt Cake
Dessert7 ingredients

Bundt Cake

Note: 4 servings = 1 bundt cake. A classic dessert with cocoa. A moist batter baked in a traditional bundt pan makes a great accompaniment to coffee or for serving to guests.

1167 kcal51 min