Bounty Muffins with Oats
By chef Gulasch
Coconut-cocoa muffins with chocolate 🥥🍫 A simple dessert baked in the oven.
- 36 min
- total
- Medium
- level
11 min prep · 25 min cook
What you will need
-
Oat flakes 25 g -
Coconut grated 25 g -
Quark soft creamy 62.5 g -
Chocolate 25 g -
Eggs 0.75 pcs
-
Coconut Milk 25 g -
Honey 0.5 tbsp -
Cocoa 0.5 tbsp -
Vanilla sugar 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them shortly 🧁✨
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Prepare the cocoa mixture. In a bowl, mix half of the curd cheese, oat flakes, cocoa, egg, and honey to create the mixture for the bottom layer. Divide the mixture evenly into a muffin tin.
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Prepare the coconut mixture. In another bowl, mix the remaining curd cheese, honey, coconut milk, shredded coconut, egg, and vanilla sugar into a smooth mixture.
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Bake the muffins. Divide the coconut mixture over the bottom layer in the muffin tin and bake in the oven at 180 C for about 25 minutes until golden.
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Melt the chocolate. Meanwhile, melt the chocolate over low heat or over a water bath for about 2-3 minutes. Optionally, you can add a little butter or vegetable oil to the chocolate
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Finish the muffins. Let the baked muffins cool for about 5 minutes, then top each muffin with the melted chocolate. Let set in the refrigerator, or garnish with coconut and serve 🥥✨
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