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Cheesecake

By chef Gulasch

Or a quark cake never disappoints any visitor. Come make our version with us!

53 min
Medium

8 min prep · 45 min cook

Cheesecake
1131 kcal · per serving
Protein 26g Carbs 102g Fat 68g
Ingredients

What you will need

7 items · serves 1
  • Quark soft dry 125 g
  • Sour Cream 50 g
  • Eggs 1 pcs
  • Sugar 40 g
  • Biscuits 50 g
  • Butter 25 g
  • Cinnamon sugar 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 45 min cook

  1. Prepare the ingredients. Prepare all the ingredients and preheat the oven to 160 C 🍰✨

  2. Crush the biscuits. Blend or finely crush the biscuits and mix them with the softened butter to make crumbs

  3. Put the biscuits in the pan. Press the biscuit mixture evenly onto the bottom of a baking pan and create a firm base

  4. Whisk the quark batter. Whisk the quark with the sugar for about 2-3 minutes, then gradually whisk in the eggs one by one, and finally add the sour cream and cinnamon sugar and mix until smooth

  5. Transfer the quark batter to the pan. Pour the quark mixture over the prepared biscuit base and bake in the preheated oven for about 45-50 minutes, until the filling sets

  6. Serve. After baking, let the dessert rest and cool for at least 4 hours, ideally in the refrigerator. Serve and enjoy 🍰🍽️✨

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