Cheesecake
By chef Gulasch
Or a quark cake never disappoints any visitor. Come make our version with us!
- 53 min
- total
- Medium
- level
8 min prep · 45 min cook
What you will need
-
Quark soft dry 125 g -
Sour Cream 50 g -
Eggs 1 pcs -
Sugar 40 g
-
Biscuits 50 g -
Butter 25 g -
Cinnamon sugar 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients and preheat the oven to 160 C 🍰✨
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Crush the biscuits. Blend or finely crush the biscuits and mix them with the softened butter to make crumbs
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Put the biscuits in the pan. Press the biscuit mixture evenly onto the bottom of a baking pan and create a firm base
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Whisk the quark batter. Whisk the quark with the sugar for about 2-3 minutes, then gradually whisk in the eggs one by one, and finally add the sour cream and cinnamon sugar and mix until smooth
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Transfer the quark batter to the pan. Pour the quark mixture over the prepared biscuit base and bake in the preheated oven for about 45-50 minutes, until the filling sets
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Serve. After baking, let the dessert rest and cool for at least 4 hours, ideally in the refrigerator. Serve and enjoy 🍰🍽️✨
Ratings and comments
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