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Chia Pudding with Blueberries and Granola

By chef Gulasch

A great breakfast that takes just a few minutes to prepare, but it NEEDS TO CHILL FOR 1-2 HOURS! A delicate blueberry pudding - a great way to add antioxidants and fiber to breakfast.

9 min
Easy

4 min prep · 5 min cook

Chia Pudding with Blueberries and Granola
914 kcal · per serving
Protein 28g Carbs 91g Fat 49g
Ingredients

What you will need

8 items · serves 1
  • Chia seeds 1 tbsp
  • Milk 100 g
  • Blueberry 50 g
  • Oat flakes 50 g
  • Almonds 25 g
  • Pumpkin Seeds 20 g
  • Honey 1 tbsp
  • Sugar 1 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

4 steps · 5 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be using them in a moment 🥣🥜✨

  2. Mix and let rest. Mix the milk with the sugar and chia seeds, stir thoroughly for at least 1 minute, then let it rest in the refrigerator for 1-2 hours so the seeds can swell and a creamy pudding forms

  3. Toast the nuts and add honey. Toast all the nuts and seeds in a dry pan over medium heat for about 5 minutes until golden, then add the honey and mix

  4. Garnish with fruit and nuts. After serving, garnish with berries and toasted nuts and serve 🍽️✨

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