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Chia Pudding with Raspberries and Almonds

By chef Gulasch

A great breakfast that takes just a few minutes to prepare, but IT IS NECESSARY TO LET IT CHILL FOR 1-2 HOURS! A refreshing pudding with raspberries and crunchy almonds - the ideal detox snack or mid-morning snack.

9 min
Easy

4 min prep · 5 min cook

Chia Pudding with Raspberries and Almonds
212 kcal · per serving
Protein 5g Carbs 28g Fat 8g
Ingredients

What you will need

5 items · serves 1
  • Chia seeds 1 tbsp
  • Milk 100 g
  • Raspberry 25 g
  • Almonds 10 g
  • Sugar 1 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

4 steps · 5 min cook

  1. Prepare the ingredients. Prepare all the ingredients - in a moment we will be making them 🥣🌰✨

  2. Mix and let rest. Mix the milk with the sugar and chia seeds, stir thoroughly for at least 1 minute, then let it rest in the refrigerator for 1-2 hours so the seeds can swell and a creamy pudding forms

  3. Toast and chop the almonds. Toast the almonds in a dry pan over medium heat for about 5 minutes until golden brown, then chop them into small pieces

  4. Garnish and serve. Garnish with raspberries, sprinkle with chopped almonds, and serve 🍽️✨

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