Chocolate Cake with Pears

Name: Chocolate Cake with Pears
Prep time: 18 min
Cook time: 43 min
Total time: 61 min
Yield: 1
Ingredients: 30 g Chocolate; 1 pcs Pear; 25 g Flour for baking; 0.5 pcs Eggs; 32.5 g Sugar; 17.5 g Olive Oil; 30 ml Milk; 0.25 pcs Baking powder; 5 g Icing sugar

By chef Franco Luise

A rich chocolate cake with pears is ideal for all chocolate lovers. It is a decadent dessert with a satisfying, moist texture.

1 h 1 min
total: Medium
level

18 min prep · 43 min cook

887 kcal · per serving

Protein 10g Carbs 112g Fat 43g

Ingredients

What you will need

9 items · serves 1

Chocolate 30 g
Pear 1 pcs
Flour for baking 25 g
Eggs 0.5 pcs
Sugar 32.5 g

Olive Oil 17.5 g
Milk 30 ml
Baking powder 0.25 pcs
Icing sugar 5 g

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

12 steps · 43 min cook

Prepare the ingredients. Prepare all the ingredients and preheat the oven to 190 C 👩‍🍳✨
Melt the chocolate. Melt most of the chocolate in a water bath - place it in a metal bowl over a pot of hot water and melt it, stirring occasionally
Chop the chocolate. Chop the remaining chocolate into small pieces
Whisk the eggs. Crack the eggs into a large bowl, add the sugar and baking powder, and whisk for about 5 minutes until light and fluffy
Combine with the milk. Pour the milk into the melted chocolate and stir
Add the oil and flour. Add the oil and mix for about 2 minutes, then sift in the flour and mix for another 2-3 minutes
Mix everything together. Pour in the chocolate and milk mixture and mix thoroughly
Fold in the chopped chocolate. Add the chopped chocolate to the batter and mix
Prepare the pan. Grease the pan with oil, dust with flour, and pour in the batter
Prepare the pears. Peel the pears, cut them into eighths, and remove the cores
Decorate the cake and bake. Arrange the pears on the batter, sprinkle with sugar, and bake in the oven at 190 C for about 40 minutes, until the batter is baked through
Finish and serve. Remove from the oven, dust with powdered sugar, and serve 🍽️✨

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