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Chocolate Muffins

By chef Gulasch

Fluffy muffins full of chocolate will delight both kids and adults with a sweet tooth. Suitable for a snack, in a lunch box, or as a quick dessert.

30 min
Medium

10 min prep · 20 min cook

Chocolate Muffins
783 kcal · per serving
Protein 11g Carbs 77g Fat 47g
Ingredients

What you will need

9 items · serves 1
  • Chocolate 25 g
  • Plain Flour 37.5 g
  • Sugar 30 g
  • Eggs 0.5 pcs
  • Double Cream 32.5 g
  • Butter 17.5 g
  • Walnuts 12.5 g
  • Cocoa 7.5 g
  • Baking powder 0.13 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 20 min cook

  1. Prepare the ingredients and butter. Prepare all the ingredients and let the butter melt - we will bake with them in a moment 🧁🍫✨

  2. Chop the chocolate. Chop the dark chocolate into smaller pieces

  3. Mix the dry ingredients. In a bowl, mix the flour with the baking powder, sugar, a pinch of salt, and cocoa powder

  4. Add the wet ingredients. Add the eggs, melted and cooled butter, cream, and chopped chocolate, and gently whisk everything together until combined

  5. Fill the molds and bake. Divide the batter into the muffin tin cups lined with paper liners or greased with butter and dusted with semolina, and bake in an oven at 180 C (top/bottom heat) for about 20 minutes; check doneness with a skewer

  6. Decorate the muffins. After cooling, decorate the muffins with chocolate, nuts, or fruit to taste 🍽️✨

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