Fit poppy-seed muffins made with rolled oats
By chef Gulasch
Fluffy muffins made from rolled oats with poppy seeds. A lighter sweet snack ideal with coffee or for on-the-go.
- 26 min
- total
- Medium
- level
6 min prep · 20 min cook
What you will need
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Poppy seeds 50 g -
Oat flakes 50 g -
Eggs 0.75 pcs -
Apple Purée 40 g
-
Yogurt 25 g -
Syrup 0.5 tbsp -
Baking powder 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. This is what's waiting on your plate – fluffy homemade muffins, prepare your ingredients in advance so the work goes smoothly 🧁🔥 Preheat the oven to 180 °C.
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Add the eggs. Crack the eggs into a large bowl.
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Add the ingredients. Add all the remaining ingredients (poppy seeds, rolled oats, syrup, yogurt, applesauce and baking powder)
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Mix the batter. Mix everything thoroughly until you have a smooth, lump-free batter.
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Bake the muffins. Divide the batter evenly among muffin cups and bake at 180 °C for about 20–25 minutes, until the muffins are cooked. Test with a skewer and once it is dry, remove them
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Serve. Let cool briefly and serve, optionally decorate as you like 🧁✨
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