Gingerbread Cake with Apples
By chef Gulasch
Fragrant apple gingerbread cake with chocolate glaze ππ« A simple homemade dessert that is perfect with coffee or afternoon tea.
- 50 min
- total
- Medium
- level
10 min prep Β· 40 min cook
What you will need
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Apple 0.5 pcs -
Chocolate 50 g -
Plain Flour 0.25 cup - Semi-coarsed flour 0.25 cup
-
Sugar 0.25 cup -
Eggs 0.25 pcs
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Milk 75 ml -
Vegetable oil 0.13 cup -
Mix of spices for baking 0.25 tbsp -
Coconut grated 12.5 g -
Baking powder 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment πβ¨
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Mix the dry ingredients. Put the all-purpose flour, semi-coarse flour, sugar, baking powder, and a pinch of salt into a bowl
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Add the spices. Add gingerbread spice to the mixture and stir.
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Add the liquid ingredients. Add the milk, oil, and egg
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Add the apples. Wash the apples, peel them if necessary, grate them, and add them to the mixture.
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Prepare the pan. Grease the pan with oil or butter and dust it with coconut.
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Bake the gingerbread cake. Mix everything thoroughly for about 1-2 minutes, pour into the pan, and bake in the oven at 180 C for about 40 minutes. Check doneness with a skewer.
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Prepare the glaze. Melt the chocolate with a little milk in a saucepan over low heat for about 2-3 minutes.
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Finish the gingerbread cake. Spread the chocolate glaze over the baked gingerbread cake and sprinkle with coconut π°β¨
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