Gingerbread Cookies

Name: Gingerbread Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 125 g Plain Flour; 25 g Honey; 25 g Butter; 0.5 pcs Eggs; 50 g Icing sugar; 0.5 tsp Mix of spices for baking; 0.25 tsp Cinnamon; 0.5 tbsp Cocoa; 0.25 tsp Baking soda; 0.25 tsp Baking powder

By chef Gulasch

Fragrant gingerbread cookies full of spice, soft and mildly sweet. A traditional Christmas treat that fills the whole house with aroma and delights both young and old.

20 min
total: Medium
level

10 min prep · 10 min cook

927 kcal · per serving

Protein 15g Carbs 158g Fat 23g

Ingredients

What you will need

10 items · serves 1

Plain Flour 125 g
Honey 25 g
Butter 25 g
Eggs 0.5 pcs
Icing sugar 50 g

Mix of spices for baking 0.5 tsp
Cinnamon 0.25 tsp
Cocoa 0.5 tbsp
Baking soda 0.25 tsp
Baking powder 0.25 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 10 min cook

Prepare the ingredients. Prepare all the ingredients - we will be baking with them in a moment 🍪✨
Mix the liquid ingredients. In a small bowl, mix the liquid ingredients - melted (but not hot) butter, egg, and honey.
Mix the dry ingredients. In a larger bowl, mix the dry ingredients - flour, baking soda, gingerbread spice mix, sugar, cocoa, gingerbread spice, and cinnamon.
Make the dough. Add the liquid ingredients to the dry ingredients and work into a smooth dough, then let it rest in the refrigerator for at least 15-60 minutes.
Roll out and bake. Roll out the dough to a sheet about 3-4 mm thick, cut out shapes, and bake in the oven at 175 C for about 5-10 minutes.
Brush the gingerbread cookies. While still hot, brush the gingerbread cookies with beaten egg (optionally with a little rum) and let them cool.
Serve. Serve, optionally decorated with icing made from egg whites, powdered sugar, and lemon juice 🍽️✨

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