Gingerbread Cookies
By chef Gulasch
Fragrant gingerbread cookies full of spice, soft and mildly sweet. A traditional Christmas treat that fills the whole house with aroma and delights both young and old.
- 20 min
- total
- Medium
- level
10 min prep · 10 min cook
What you will need
-
Plain Flour 125 g -
Honey 25 g -
Butter 25 g -
Eggs 0.5 pcs -
Icing sugar 50 g
-
Mix of spices for baking 0.5 tsp -
Cinnamon 0.25 tsp -
Cocoa 0.5 tbsp -
Baking soda 0.25 tsp - Baking powder 0.13 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be baking with them in a moment 🍪✨
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Mix the liquid ingredients. In a small bowl, mix the liquid ingredients - melted (but not hot) butter, egg, and honey.
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Mix the dry ingredients. In a larger bowl, mix the dry ingredients - flour, baking soda, gingerbread spice mix, sugar, cocoa, gingerbread spice, and cinnamon.
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Make the dough. Add the liquid ingredients to the dry ingredients and work into a smooth dough, then let it rest in the refrigerator for at least 15-60 minutes.
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Roll out and bake. Roll out the dough to a sheet about 3-4 mm thick, cut out shapes, and bake in the oven at 175 C for about 5-10 minutes.
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Brush the gingerbread cookies. While still hot, brush the gingerbread cookies with beaten egg (optionally with a little rum) and let them cool.
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Serve. Serve, optionally decorated with icing made from egg whites, powdered sugar, and lemon juice 🍽️✨
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