Gingerbread With Chocolate Glaze And Jam
By chef Gulasch
Fragrant gingerbread cake with grated apples is moist and beautifully spiced. Great as a classic homemade dessert for every day.
- 30 min
- total
- Medium
- level
7 min prep · 23 min cook
What you will need
-
Semi-coarsed flour 87.5 g -
Eggs 0.75 pcs -
Sugar 47.5 g -
Butter 31.25 g -
Chocolate 25 g
-
Apple 0.5 pcs -
Milk 25 ml -
Cocoa 0.75 tbsp -
Mix of spices for baking 0.75 tsp -
Baking powder 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be baking with them in a moment 🍏🍫✨
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Grate the apples. Coarsely grate the apples
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Prepare the dry mixture. Mix the flour with baking powder, cocoa, spices, and salt
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Combine and mix the batter. Add the eggs, milk, grated apples, sugar, and softened butter and mix everything into a smooth batter
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Bake the gingerbread cake. Pour the batter onto a baking sheet lined with baking paper and bake in the oven at 175 C for about 20 minutes
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Melt the chocolate. Melt the chocolate in a water bath over low heat
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Finish and serve. Drizzle the baked gingerbread cake with the melted chocolate and serve 🍽️✨
Ratings and comments
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