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Gingerbread With Chocolate Glaze And Jam

By chef Gulasch

Fragrant gingerbread cake with grated apples is moist and beautifully spiced. Great as a classic homemade dessert for every day.

30 min
Medium

7 min prep · 23 min cook

Gingerbread With Chocolate Glaze And Jam
1178 kcal · per serving
Protein 18g Carbs 168g Fat 47g
Ingredients

What you will need

10 items · serves 1
  • Semi-coarsed flour 87.5 g
  • Eggs 0.75 pcs
  • Sugar 47.5 g
  • Butter 31.25 g
  • Chocolate 25 g
  • Apple 87.5 g
  • Milk 25 ml
  • Cocoa 0.75 tbsp
  • Mix of spices for baking 0.75 tsp
  • Baking powder 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 23 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be baking with them in a moment 🍏🍫✨

  2. Grate the apples. Coarsely grate the apples

  3. Prepare the dry mixture. Mix the flour with baking powder, cocoa, spices, and salt

  4. Combine and mix the batter. Add the eggs, milk, grated apples, sugar, and softened butter and mix everything into a smooth batter

  5. Bake the gingerbread cake. Pour the batter onto a baking sheet lined with baking paper and bake in the oven at 175 C for about 20 minutes

  6. Melt the chocolate. Melt the chocolate in a water bath over low heat

  7. Finish and serve. Drizzle the baked gingerbread cake with the melted chocolate and serve 🍽️✨

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