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Homemade Chimney Cake

By chef Gulasch

Fragrant trdelnik with sugar and cinnamon. A sweet treat with coffee or as a weekend dessert.

1 h
Medium

50 min prep · 10 min cook

Homemade Chimney Cake
364 kcal · per serving
Protein 8g Carbs 58g Fat 10g
Ingredients

What you will need

8 items · serves 1
  • Plain Flour 75 g
  • Milk 30 g
  • Eggs 0.25 pcs
  • Butter 10 g
  • Icing sugar 12.5 g
  • Cinnamon sugar 5 g
  • Dried Yeast 0.25 tsp
  • Aluminium foil 1 slice

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 10 min cook

  1. Prepare the ingredients. Prepare all the ingredients and preheat the oven to 220 C 🍰✨

  2. Work the dough. Mix the flour, sugar, yeast, salt, eggs, and warm milk and knead into a smooth dough.

  3. Add the butter. Add the soft butter, knead again, and let the dough rise for about 30-45 minutes.

  4. Roll out the dough. Divide the dough into two parts and roll them into long cylinders.

  5. Prepare the mold. Wrap aluminum foil around a rolling pin or a kitchen trdelnik mold and brush it with butter.

  6. Wrap the dough. Wrap the dough around the prepared trdelnik mold.

  7. Coat in cinnamon. Coat it in sugar mixed with cinnamon.

  8. Bake the trdelnik. Transfer to a baking sheet and bake in the oven for about 10 minutes, turning the trdelnik halfway through baking so it bakes evenly.

  9. Serve. Remove from the oven and serve warm 🍽️✨

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