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Homemade Custard with Mixed Berries and Almonds

By chef Gulasch

A delicate homemade pudding topped with fresh forest fruits and crunchy almonds. Ideal as a light dessert after dinner.

19 min
Medium

7 min prep · 12 min cook

Homemade Custard with Mixed Berries and Almonds
635 kcal · per serving
Protein 11g Carbs 79g Fat 27g
Ingredients

What you will need

8 items · serves 1
  • Eggs 1 pcs
  • Forest Berries 50 g
  • Double Cream 50 ml
  • Milk 75 g
  • Sugar 1.5 tbsp
  • Starch 10 g
  • Biscuits 25 g
  • Vanilla sugar 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 12 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be using them in a moment to make 🍮🍓✨

  2. Heat the milk. Heat the milk with the vanilla sugar over low heat until hot, but do not let it boil

  3. Whisk the egg yolks. Put the egg yolks and sugar into a bowl and whisk until pale and fluffy

  4. Mix the cream with the starch. Mix the cream with the cornstarch

  5. Cook the pudding. Combine everything with the warm milk and heat over low heat for about 5 minutes, do not boil and stir constantly, then pour into bowls and let set

  6. Simmer the fruit. Briefly simmer the fruit with the sugar over medium heat for about 2-3 minutes

  7. Garnish and serve. Arrange the fruit and cookies on the pudding as a garnish 🍽️✨

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