Homemade Custard with Mixed Berries and Almonds
By chef Gulasch
A delicate homemade pudding topped with fresh forest fruits and crunchy almonds. Ideal as a light dessert after dinner.
- 19 min
- total
- Medium
- level
7 min prep · 12 min cook
What you will need
-
Eggs 1 pcs -
Forest Berries 50 g -
Double Cream 50 ml -
Milk 75 g
-
Sugar 1.5 tbsp -
Starch 10 g -
Biscuits 25 g -
Vanilla sugar 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be using them in a moment to make 🍮🍓✨
-
Heat the milk. Heat the milk with the vanilla sugar over low heat until hot, but do not let it boil
-
Whisk the egg yolks. Put the egg yolks and sugar into a bowl and whisk until pale and fluffy
-
Mix the cream with the starch. Mix the cream with the cornstarch
-
Cook the pudding. Combine everything with the warm milk and heat over low heat for about 5 minutes, do not boil and stir constantly, then pour into bowls and let set
-
Simmer the fruit. Briefly simmer the fruit with the sugar over medium heat for about 2-3 minutes
-
Garnish and serve. Arrange the fruit and cookies on the pudding as a garnish 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Bundt Cake
Note: 4 servings = 1 bundt cake. A classic dessert with cocoa. A moist batter baked in a traditional bundt pan makes a great accompaniment to coffee or for serving to guests.
