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Lotus Balls

By chef Gulasch

Simple no-bake balls made from crushed biscuits and butter. A great last-minute sweet if you are short on time for holiday cookies, and everyone will love them

25 min
Medium

25 min prep

Lotus Balls
762 kcal · per serving
Protein 9g Carbs 76g Fat 46g
Ingredients

What you will need

5 items · serves 1
  • Caramel Biscuits 50 g
  • Condensed milk 49.5 g
  • Walnuts 25 g
  • Butter 25 g
  • Cinnamon 0.25 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps

  1. Prepare the ingredients. Prepare all the ingredients - in a moment we will be making them into 🍪✨

  2. Blend the biscuits. Blend the caramel biscuits together with the walnuts, and set some of the mixture aside for coating.

  3. Mix the dough and chill. Add the condensed milk, softened butter, and cinnamon, mix everything well, and chill in the fridge for about 1 hour so the mixture firms up.

  4. Shape the balls. Shape the chilled mixture into small balls.

  5. Coat the balls. Coat the balls in the remaining biscuit and walnut mixture.

  6. Place in paper cases. Place in paper cases or a box and store in the fridge 🍽️✨

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