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Mille-Feuille with Mascarpone Cream and Mixed Berries

By chef Gulasch

Puff pastry filled with mascarpone cream and fresh wild berries creates an elegant festive dessert.

20 min
Medium

5 min prep · 15 min cook

Mille-Feuille with Mascarpone Cream and Mixed Berries
665 kcal · per serving
Protein 7g Carbs 48g Fat 49g
Ingredients

What you will need

5 items · serves 1
  • Puff pastry 0.25 pcs
  • Mascarpone 50 g
  • Double Cream 100 ml
  • Forest Berries 50 g
  • Sugar 1 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 15 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be making them in a moment 🍰🫐✨

  2. Cut and bake the pastry. Cut the pastry into strips and bake in a preheated oven at 200 C for about 15 minutes until golden brown

  3. Whip the cream. Whip the cream with the sugar into stiff peaks

  4. Mix with mascarpone. Stir the mascarpone and add the whipped cream, then gently fold together, ideally with a whisk, so the cream stays fluffy and is not overwhipped

  5. Cook the fruit. Cook the wild berries with a little sugar over medium heat for about 2-3 minutes, until they reduce into a syrup

  6. Layer and serve. Begin layering the baked pastry with the cream and serve with the fruit 🍽️✨

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