Míša Slices With Strawberries
By chef Gulasch
A favorite dessert with delicate quark and chocolate glaze, inspired by the ice cream 'Misa'. Excellent for celebrations or as a sweet treat.
- 54 min
- total
- Hard
- level
9 min prep · 45 min cook
What you will need
-
Quark soft dry 100 g -
Strawberries 50 g -
Double Cream 50 ml -
Chocolate 25 g -
Sugar 30 g -
Eggs 0.75 pcs -
Jam 25 g
-
Milk 25 ml -
Semi-coarsed flour 0.75 tbsp -
Olive Oil 0.75 tbsp -
Cocoa 0.25 tbsp -
Vanilla sugar 0.25 pcs -
Baking powder 0.13 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will bake with them in a moment 🍓🍰✨
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Whisk the eggs with sugar. Whisk the eggs with the sugar into a light and fluffy foam
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Add the oil and dry ingredients. Add 3 tablespoons of oil, then fold in the mixture of flour, baking powder, and cocoa
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Bake the sponge base. Spread the batter onto a baking sheet lined with parchment paper and bake in a preheated oven at 180 C for about 15 minutes
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Whip the cream. Whip the cream with the sugar and vanilla sugar into stiff whipped cream
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Whisk in the quark. Add the quark and whisk into a smooth cream
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Slice the strawberries. Cut the strawberries in half
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Assemble the cake. Spread jam over the cooled sponge base, add the strawberries, and spread the cream on top and chill in the refrigerator for about 30 minutes
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Melt the chocolate. Melt the chocolate with the milk over low heat or in a water bath
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Pour over and chill. Pour the glaze over the top of the cream and let it set in the refrigerator for at least 1 hour, then serve 🍽️✨
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