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Míša Slices With Strawberries

By chef Gulasch

A favorite dessert with delicate quark and chocolate glaze, inspired by the ice cream 'Misa'. Excellent for celebrations or as a sweet treat.

54 min
Hard

9 min prep · 45 min cook

Míša Slices With Strawberries
1126 kcal · per serving
Protein 29g Carbs 93g Fat 68g
Ingredients

What you will need

13 items · serves 1
  • Quark soft dry 100 g
  • Strawberries 50 g
  • Double Cream 50 ml
  • Chocolate 25 g
  • Sugar 30 g
  • Eggs 0.75 pcs
  • Jam 25 g
  • Milk 25 ml
  • Semi-coarsed flour 0.75 tbsp
  • Olive Oil 0.75 tbsp
  • Cocoa 0.25 tbsp
  • Vanilla sugar 0.25 pcs
  • Baking powder 0.25 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

10 steps · 45 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will bake with them in a moment 🍓🍰✨

  2. Whisk the eggs with sugar. Whisk the eggs with the sugar into a light and fluffy foam

  3. Add the oil and dry ingredients. Add 3 tablespoons of oil, then fold in the mixture of flour, baking powder, and cocoa

  4. Bake the sponge base. Spread the batter onto a baking sheet lined with parchment paper and bake in a preheated oven at 180 C for about 15 minutes

  5. Whip the cream. Whip the cream with the sugar and vanilla sugar into stiff whipped cream

  6. Whisk in the quark. Add the quark and whisk into a smooth cream

  7. Slice the strawberries. Cut the strawberries in half

  8. Assemble the cake. Spread jam over the cooled sponge base, add the strawberries, and spread the cream on top and chill in the refrigerator for about 30 minutes

  9. Melt the chocolate. Melt the chocolate with the milk over low heat or in a water bath

  10. Pour over and chill. Pour the glaze over the top of the cream and let it set in the refrigerator for at least 1 hour, then serve 🍽️✨

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