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Orange Cake with Quark Cream

By chef Gulasch

A fluffy cake with orange flavor and a delicate cream. A sweet treat ideal with coffee.

49 min
Medium

9 min prep · 40 min cook

Orange Cake with Quark Cream
748 kcal · per serving
Protein 15g Carbs 72g Fat 42g
Ingredients

What you will need

10 items · serves 1
  • Orange 0.5 pcs
  • Quark soft creamy 62.5 g
  • Double Cream 50 ml
  • Mandarine 0.25 pcs
  • Eggs 0.75 pcs
  • Plain Flour 50 g
  • Sugar 25 g
  • Vegetable oil 12.5 g
  • Baking powder 0.25 tsp
  • Nutmeg 0.25 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 40 min cook

  1. Prepare the ingredients. This is what awaits you on the plate - a fluffy orange cake with cream. Prepare the ingredients in advance so the work goes smoothly 🍊🍰 Preheat the oven to 170 C.

  2. Prepare the oranges. Peel the oranges and cut them into smaller pieces.

  3. Blend the oranges. Blend the oranges in a blender into a smooth puree.

  4. Prepare the batter. Add the eggs, sugar, baking powder, oil, flour, and nutmeg and mix everything thoroughly into a smooth batter.

  5. Bake the cake. Pour the batter into a greased or parchment-lined baking pan and bake for about 40 minutes, until the cake is baked through.

  6. Whip the cream. Meanwhile, whip the cream until stiff peaks form.

  7. Prepare the cream. Gently fold the quark and sugar to taste into the whipped cream so the cream stays fluffy.

  8. Finish and serve. Spread the cooled cake with the cream, garnish with a mandarin, and serve; if you are not eating it right away, chill it briefly in the refrigerator 🍽️✨

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