Orange Cake with Quark Cream
By chef Gulasch
A fluffy cake with orange flavor and a delicate cream. A sweet treat ideal with coffee.
- 49 min
- total
- Medium
- level
9 min prep · 40 min cook
What you will need
-
Orange 0.5 pcs -
Quark soft creamy 62.5 g -
Double Cream 50 ml -
Mandarine 0.25 pcs -
Eggs 0.75 pcs
-
Plain Flour 50 g -
Sugar 25 g -
Vegetable oil 12.5 g -
Baking powder 0.25 pcs -
Nutmeg 0.25 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. This is what awaits you on the plate - a fluffy orange cake with cream. Prepare the ingredients in advance so the work goes smoothly 🍊🍰 Preheat the oven to 170 C.
-
Prepare the oranges. Peel the oranges and cut them into smaller pieces.
-
Blend the oranges. Blend the oranges in a blender into a smooth puree.
-
Prepare the batter. Add the eggs, sugar, baking powder, oil, flour, and nutmeg and mix everything thoroughly into a smooth batter.
-
Bake the cake. Pour the batter into a greased or parchment-lined baking pan and bake for about 40 minutes, until the cake is baked through.
-
Whip the cream. Meanwhile, whip the cream until stiff peaks form.
-
Prepare the cream. Gently fold the quark and sugar to taste into the whipped cream so the cream stays fluffy.
-
Finish and serve. Spread the cooled cake with the cream, garnish with a mandarin, and serve; if you are not eating it right away, chill it briefly in the refrigerator 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Bundt Cake
Note: 4 servings = 1 bundt cake. A classic dessert with cocoa. A moist batter baked in a traditional bundt pan makes a great accompaniment to coffee or for serving to guests.
