Pan-Seared Peaches with Quark and Salted Caramel
By chef Gulasch
Warm peaches, fluffy mascarpone, and a drizzle of salted caramel create a harmonious flavor combination. A dessert for special occasions.
- 13 min
- total
- Easy
- level
4 min prep · 9 min cook
What you will need
-
Peach 1 pcs -
Quark soft creamy 100 g -
Sugar 40 g
-
Double Cream 30 ml -
Butter 20 g -
Walnuts 10 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be making them in a moment 🍑🍯✨
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Make the caramel. Let the sugar slowly melt in a pan over medium-low to medium heat until it becomes a golden caramel. As soon as all the sugar has dissolved, add the butter and cream and mix with a whisk, stirring constantly (be careful not to burn yourself). Then turn off the stove and stir until the mixture cools down. Taste only after it has cooled. Tip: you can make a larger amount and keep it in a jar in the refrigerator, where it will last a long time
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Roast the peaches. Cut the peach into quarters or eighths and roast in a pan over medium to medium-high heat until golden, about 2-3 minutes
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Serve the dessert. Place the quark on a plate, add the roasted peaches, and garnish with caramel sauce and nuts
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Serve. Serve 🍽️✨ You will have some caramel left over, so you can use it somewhere else :) Unfortunately, it can only be made in a larger amount
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