Pan-Seared Peaches with Quark and Salted Caramel

Prepare the ingredients. Prepare all the ingredients - we will be making them in a moment 🍑🍯✨

Make the caramel. Let the sugar slowly melt in a pan over medium-low to medium heat until it becomes a golden caramel. As soon as all the sugar has dissolved, add the butter and cream and mix with a whisk, stirring constantly (be careful not to burn yourself). Then turn off the stove and stir until the mixture cools down. Taste only after it has cooled. Tip: you can make a larger amount and keep it in a jar in the refrigerator, where it will last a long time

Roast the peaches. Cut the peach into quarters or eighths and roast in a pan over medium to medium-high heat until golden, about 2-3 minutes

Serve the dessert. Place the quark on a plate, add the roasted peaches, and garnish with caramel sauce and nuts

Serve. Serve 🍽️✨ You will have some caramel left over, so you can use it somewhere else :) Unfortunately, it can only be made in a larger amount